bookandnovel Chapter 173 Training
Chapter 173 Training
Chapter 173 Training
Looking at the three people who stayed behind, Su Qiang nodded slightly.
Then he said: "There is no other reason to keep the three masters, but there are some things that need to be told to everyone individually, and some things need to be asked."
"President Su, please explain in detail."
Su Qiang is the vice president of Jincheng City Cooking Association, and is mainly responsible for the content of this competition.
"Okay, the first thing is to congratulate the three masters for winning the top three. Next is the provincial competition. The three masters will also compete on behalf of our Jincheng City and chefs from other brother cities. The face of the association."
"It stands to reason that our Jincheng City, as a provincial capital, not only has a large population, but also a larger number of people in the chef industry, so we should be far ahead in the provincial competition. However, we have lost the No. 1 spot in the provincial competition since the first two sessions. , even only got No. 4 last year, not even entering the top three, and has been laughed at many times. This is the third time, so I hope this will not happen again."
Although Su Qiang was very calm when he spoke, he could still hear great disappointment.
As the provincial capital, Jincheng City has a population of 2000 million. It stands to reason that there will be more people in the chef industry, and all aspects of the data are basically among the top.
It's really not good for such a situation to happen, it's fine once, but it's definitely not okay if it happens twice in a row.
The most important thing is that it is acceptable not to get No.1, but not even the top three, it really shouldn't be.
Then Su Qiang continued: "In today's third session, we don't say that we must get No.1, at least two of the top three seats are enough. You three masters have the highest scores in this competition." The three are also the masters who are most likely to win the provincial competition, so I hope that I can go all out to get a better ranking in the future. I am especially familiar with Master Xu Yang. Your total score of 280 points is outstanding, even All five judges praised it very much."
Hearing this, Xu Yang smiled and said: "President Su, I can only say that I will go all out. There are two dishes that I can choose for the next competition. I should still choose boiled beef and ground three delicacies. For dishes, the score can still be maintained at more than 95 points, and then a randomly selected dish, I can guarantee a score of around 85 points, and the total score can guarantee a maximum of 275 points."
If it is still the same as this competition, and all three dishes are chosen by oneself, then Xu Yang can pat his chest and guarantee that there will be no problem with 280 points.
But there is really no way for an uncertain dish.
275 points is already the highest score that can be given.
If you are unlucky, you might not even get 275 points.
Hearing Xu Yang's words, Su Qiang said with a smile: "It's okay, if you can get a score of 275 points or more, there is no problem. Last year's No.1 score was 275 points."
"Then what should I do if the scores are the same?"
"There are several different situations in which the scores are the same. The first is that the top three have the same score, and then the same two people will have an extra match. For example, No.1 and No.2 have the same score, and the two will cook one more dish. Whoever has the higher score will be No. 2. The reason why No. 2 and No. 3 have the same score is the same. Of course, No. 3 and No. 4 will also be divided into specific rankings."
"The second situation is the number of promotions. For example, there are 15 people who have advanced. If No. 16 and No. 5 are the same, there will be an extra match to see who will advance. Otherwise, it is like No. 6 and No. 5. Of course, No.[-] and No.[-] will not play a playoff, they are calculated according to No.[-], and they are all going to advance to the competition anyway.”
Xu Yang nodded to express his understanding.
This is also understandable.
In fact, the whole game has a mutual comparison meaning from the very beginning.
Whoever gets the better ranking among cities will be happy with the people of the association.
"Okay, I see."
Then the master who won the second place also said: "I have the same opinion as Master Xu Yang. The two dishes I choose can guarantee that the score will not be lower than this time by more than 3 points. As for the random choice of a dish, there is really no way." ensure."
Then the third master expressed the same opinion.
Su Qiang shook his head with a smile, and said indifferently: "It's okay, anyway, everyone is going to choose a dish at random, so don't worry too much, as long as you can produce the best results."
"Okay, now let's talk about the second thing. Before the provincial competition, you need to confirm the two dishes you choose. After you choose them, the masters of the association will train you to find out the possible dishes in the cooking process. Everyone has the problem, but the three of you masters will be better. The time will start on the 5th, and there will be a total of two hours between 2:4 and [-]:[-] every afternoon. I don’t know if the three masters have time."
The other two answered relatively quickly, and they both had no questions.
But when it comes to Xu Yang, it's not so refreshing.
Perhaps seeing his hesitation, Su Qiang asked: "Master Xu, do you have any concerns?"
"It's not that I have any worries. In fact, I have a hotel of my own now. The business hours end at 2 o'clock every day. There will be conflicts at this time. If I want to come over, I can choose between 3 o'clock and 4 o'clock at most."
Although there is a system, there is a learning opportunity Xu Yang will not give up.
And this is to carry out systematic targeted training according to the different cooking methods of each master, which is equivalent to improving cooking skills, and what Xu Yang needs is this thing.
But I want to open the business so that I can gain reputation points.
You can upgrade to a higher level by getting randomly selected dishes later, so as to get more points.
Su Qiang understood what Xu Yang meant, nodded and smiled: "It's okay, Master Xu, since you can get a score of 95 points, it shows that you understand the dishes very well. One hour a day should be enough, so change it to 3 o'clock to 4 o'clock , there should be no problem."
Seeing Su Qiang directly agree, Xu Yang was of course willing.
"President Su, there is no problem, just trouble the masters."
"No trouble, all the master chefs also like to give instructions on cooking skills, so you can rest assured."
Then Su Qiang said a few more key points to note.
"Three masters, that's all I want to say. Do you have any questions?"
Xu Yang raised his hand and said: "President Su, I want to know if there is any difference between this year's national competition and the previous one? If there is no difference, then what is the national competition like?"
Seeing Xu Yang directly asking about the national competition, Su Qiang was taken aback for a moment, then expressed his understanding.
It is a certainty that Xu Yang will advance to the national competition without making mistakes, and there is almost no suspense.
Asking in advance is probably also preparing in advance.
He smiled and said: "The rules of the national competition are the same as the city competition and the provincial competition. There are three dishes, and then they will be scored and sorted according to the final scores. People will be selected to participate in the final world competition."
"First of all, there is one dish that you can choose, but this time there is a difference, that is, the dish you choose cannot be used in the city competition or the provincial competition before, it must be a dish that has not appeared before, in order to avoid some The master only practiced one or two dishes, one by one to get a high score."
"The second dish is followed by a random selection. It has the same features as the first dish. It cannot be repeated with the dishes made before, otherwise it will be drawn again. The rules for the third dish have changed this year. "
"What kind of changes?" Xu Yang asked.
It has to be said that the rules of the national competition are indeed very strict.
It is equivalent to saying that the dishes that have been cooked before cannot be cooked again, so at least four dishes must be removed.
Probably three courses for the first round and one dish for the second round.
It may also be five courses or three courses, all by lottery.
This time it was even more different.
Su Qiang smiled and said: "As the Golden Shovel Contest has become more and more popular, more and more people are following it. The live broadcast three years ago had more than 600 million people online, which shows how popular it is. It’s very popular, and the discussion has become higher in the past two years, so we are ready to let netizens participate.”
"The third dish will be decided by netizens. First, the association will select five dishes for each chef, and then put them on the official website and other cooperative channels, allowing everyone to vote on the five selected dishes. The dish with the highest number of votes at the end is the third entry."
"I see, thank you President Su."
Hearing this, Xu Yang couldn't help but smile. He didn't expect this game to be like this.
But it's not without its benefits, and it's very thoughtful.
First of all, the netizens didn't directly say the dishes they wanted, nor did they list all the dishes for them to vote.
If someone deliberately finds some difficult and rare dishes, wouldn't it easily affect the results.
This stipulates that there are only five dishes, and they must be some common dishes, so there will naturally be no problems.
There is also a feeling of keeping up with the times.
At the same time, because the dishes are randomly selected, it is not prepared by the chefs in advance, and it can test the cooking skills. After all, it is an international competition in the end, and the chef with the best cooking skills must be selected.
"It's okay, Master Xu, do you have any other questions?"
"Nothing."
"Okay, you all have my phone number, and you can contact me if you need anything. Anyway, I will try my best to help as much as I know I can provide."
After coming out of the room, Wang Dongjie was still waiting for him outside.
After the two walked out of the culinary association, he asked with a smile: "Xu Yang, I should be looking for you to explain some precautions for the provincial competition, can you tell me."
Although Su Qiang didn't ask them to keep it a secret just now, since he called them alone, he probably meant something in this regard.
After thinking about it, he nodded and said, "Okay, but I can't tell you about some undisclosed news."
"It doesn't matter, just tell me what you know and tell me, I don't need to know anything else."
Then Xu Yang told him all the news he could know.
Wang Dongjie smiled and said: "I didn't expect it to be like this. It must be very good to have professional masters come to train us, and maybe we can have a very high improvement in the end."
"Of course."
Wang Dongjie contacted Gao Yi and continued to look for a house, while Xu Yang wanted to return to the hotel to continue business.
There are still a few dishes that have not been cooked, and they must be finished.
Xu Yang on the [-]th is open for business as before.
On the [-]th, I finished my work in the store in the afternoon and took a taxi to the Culinary Association.
According to the agreement, between 3 pm and 4 pm every day is the time for him to go to training.
When they arrived, Su Qiang was still in charge of reception.
Seeing him coming, he said with a smile: "Master Xu, the old master is already waiting for you inside, go in quickly."
"Okay, please trouble President Su."
After walking into the room, there was indeed an old master inside, and Xu Yang even knew him.
"Master He."
Xu Yang didn't expect that it was He Ping who taught him.
Knowing him after going back, he is equivalent to a legend.
Actually, I will guide myself today.
If there is no improvement, it must be his own problem.
"It's Xu Yang."
"Yes, I am Xu Yang."
"Haha, the old man has been waiting for you for a long time, and he is a little angry when he knows that you only come here between 3 o'clock and 4 o'clock every day, but it is understandable when you think of your cooking performance."
Xu Yang was also very sorry, and said, "Mr. He, I'm sorry, I have other important things to do at other times, so I can only come here at this time."
If he knew it was Mr. He, he would definitely not refuse for an extra hour.
The big deal is to reduce the hotel time by one hour. Anyway, there is still a lot of time after going back at night.
Thinking of this, Xu Yang felt no problem.
He smiled and said: "Mr. He, actually I didn't think it was you at first. In the future, I will be there on time at 2 o'clock every day. As for other things, I can put it down."
Reduce the opening hours to one and there won't be any problems.
He Ping was a little surprised when he heard Xu Yang's words, but it was understandable after thinking about it carefully.
He smiled and said, "I'm actually under a lot of pressure to be able to train a chef like you, but of course I won't refuse. From tomorrow onwards, you will be here on time at 2 o'clock tomorrow."
"Ok."
"If there's nothing else we'll get right to it?"
"Okay, let's start directly."
Xu Yang knew where his shortcomings were, so there was no need to continue some unnecessary training.
After thinking about it, he directly raised the areas where he needed training. He Ping did not have any opinions on this, and made systematic corrections based on the shortcomings raised by Xu Yang.
Xu Yang suddenly felt much more comfortable.
Not as clueless as casual training.
Until 4 o'clock in the afternoon, Xu Yang proposed to leave.
He has to go back to open the shop.
I haven't told the customers today. Of course, it is not good to change the time temporarily. I will talk about it in the evening.
When I returned to the restaurant, the remaining set meals were sold out quickly.
When I got home at night, I sent a Moments message on WeChat, which means that from tomorrow onwards, the business hours will be reduced by one hour at noon every day, and the doors will close at 1 o'clock, so everyone should pay attention to the time.
As soon as it was sent out, someone suggested that it could be advanced by an hour or half an hour.
Xu Yang thought for a while but didn't agree.
It is not possible to open directly in the store every day, but also needs to do some preparatory work.
It still takes a long time, and the early opening may not be a good time, and there will be very few customers.
Who would have lunch at 10 or 10:[-], it's too early.
In fact, it doesn't need to be said by them, Xu Yang himself has thought about this matter, but he still hasn't decided on it in the end.
Otherwise, it would have been brought up long ago.
How could it just be reduced, not advanced.
In the next few days, Xu Yang changed from 2 o'clock to [-] o'clock every day to [-] o'clock and one line every day. He stayed at the association meeting for [-] hours every afternoon.
(End of this chapter)