bookandnovel Chapter 23 1 Suddenly Relaxed
Chapter 23 1 Suddenly Relaxed
Chapter 23 Suddenly Relaxed
After Tian Mingzheng left, the three of them looked at each other.
You look at me, I look at you.
"Let's go, don't be dazed, there is still business to do." Xu Yang said to the two with a smile, and pointed to the direction of the kitchen.
"Xu Yang is right. Don't stand here. Today is our chance to show off. We don't want to be fast, but we must be steady." Wang Dongjie followed up.
The three people who came into the hotel at about the same time, because they passed the assessment together, their relationship was virtually drawn closer.
Gao Yi finally responded: "It is necessary. It was not easy to enter a restaurant at the beginning. I didn't expect to pass the assessment now. I want everyone to know that I have strong cooking skills, and I am not fishing in troubled waters."
“You can’t get here by fishing in troubled waters.”
During the interview, I briefly inspected my culinary skills, and being able to enter a restaurant shows that there is basically no problem.
The two head chefs and all the chefs passed the assessment briefly, which shows that there will be no problems.
"That's just how I describe it. It's hard to explain if something goes wrong."
Seeing that the two of them were about to start a conversation, Xu Yang hurriedly interrupted, "I'll talk about this when I'm free. It's almost 11 o'clock."
Both of these two are talkative people, and it may be difficult to stop talking.
"Then go."
"Walk."
After saying that, the three of them walked towards their respective areas.
As soon as I walked to the door, I saw Zhang Yang face to face.
"Zhang Yang, why don't you go back and rest for two days before coming back." Xu Yang said.
He had just had a conflict and conflict with Zhang Gao, and he was worried that he was absent-minded and out of shape.
Anyway, today is the first day of cooking, and there won't be too many orders. There is a process of getting familiar with it, and I should be able to keep busy.
Besides, there are other people in the kitchen.
"Xu Yang, I'm ready." Zhang Yang said with firm eyes.
"Really ready?"
His dark circles were still there, and his face was not as pale as before, but had a trace of blood.
My mental outlook is also better than when I first entered the hotel, but I can still see the bad state.
"Really, besides, I have been working in this position for a few months, and practice makes perfect. I heard that you will not be too busy today, so take it as a process of familiarization and adaptation for us."
Speaking of this, Xu Yang couldn't refuse.
What he said made sense, and he nodded: "Then you follow in."
…………
After entering, Zhang Yang started to prepare, and Xu Yang went to the stove.
The stove is next to Wang Yuangang, and it is specially arranged here so that he can easily ask when he has something to do.
Seeing him approaching, Wang Yuangang happened to be free, so he asked with a smile, "What's going on, what part will I be in charge of next?"
"Mainly responsible for cooking."
"It seems that my suggestion still has a certain effect. Although you only cook four dishes the best, the other dishes can reach the average level. It is not a problem to serve dishes on the stove."
Wang Yuangang was skeptical at first when he learned about this.
It is normal to have a specialty dish, but it is unexpected that the gap is so large.
But knowing that Xu Yang didn't have to tell lies, he believed it.
It is definitely not possible to cook four dishes, just stir-fry.
Now it seems that this goal has been achieved.
"Master Wang, if the taste is not good, isn't it possible that the customer will complain or ask to redo it?"
Wang Yuangang smiled and shook his head.
"Xu Yang, you must first understand that everyone's tastes are very different. Some people will like the same taste very much, and some people will hate it very much. It is difficult to make everyone like it, so as long as it can be served The standard is fine, it doesn’t necessarily require how good the taste is.”
Then, he continued to explain, and Xu Yang also learned more.
Like what they mainly cook is normal meals.
For customers, the taste is guaranteed to be authentic Sichuan cuisine, as long as there is no problem.
It is difficult to want a more exquisite taste.
Because each chef has to cook dozens of dishes when he is at his busiest, if the taste is pursued for each dish, the efficiency will be half the result with twice the effort and seriously low.
The slow meal time will also make the diners have bad emotions, and the impact does not have to be weak on the taste.
There is no single standard for the taste of authentic Sichuan cuisine, and each chef's understanding may be different, but the taste of the cooking is almost the same, and it is enough if it can reach this level.
"So, what you understand is actually a fine dish."
Without waiting for Xu Yang to ask, Wang Yuangang continued: "Premium dishes usually need to be ordered in advance. If we can't make it, we will tell the diners directly, and we will not take the order. Moreover, there are special chefs for the fine dishes, so it is not our turn to make a reservation. Do."
"I seem to understand a little bit." Hearing what Wang Yuangang said so much, Xu Yang finally understood a little bit.
"Tell me what you understand."
"Master Wang, in my opinion, every dish should be delicious, not to mention compared with some of my specialty dishes, but there should not be too much difference, but one thing is neglected, that is to cook The other dishes have reached the standard of the dish."
Xu Yang finally figured it out.
He actually fell into a misunderstanding, thinking that every dish must be delicious.
If it is not delicious, the diners cannot be satisfied.
In fact, with his current level, as long as it is cooked normally, the taste of the dishes must pass the test after serving, and it does not have to be high-quality goods.
"That's right, in fact, the twice-cooked pork and fish-flavored pork shreds like you cook have reached the standard of high-quality dishes. They are prepared for diners who have reservations. There is no requirement for every dish to be of that standard. With your current level, no matter how good it is. , and won’t let you do it, after all, customers who order premium dishes have higher requirements, and restaurants will be stricter.”
easy.
When Wang Yuangang finished speaking, Xu Yang felt extremely relaxed all over his body.
He always thinks that twice-cooked pork is the bottom line of taste, but he forgot that the taste of twice-cooked pork has reached the high-quality goods.
"Okay, if you have a list next, just look at it."
At 11:[-], restaurant orders began to be sent to the back kitchen one after another.
Wang Yuangang handed it over to Xu Yang as soon as he got the order.
"Look at this order."
Xu Yang took it over and took a quick look. The four dishes, two meat, one vegetable and one soup, were almost enough for three people.
"Master Wang, there are four dishes in total. Among them, the tiger skin green pepper and fish-flavored shredded pork are handed over to me, and then the other meat dish and soup are handed over to you."
Wang Yuan just accepted it after looking at it and agreed.
As long as he is not busy recently, he will help Xu Yang master and become familiar with it as soon as possible.
The first time I got the list, I handed it to him to choose first, and then started cooking after the selection.
Needless to say, the fish-flavored shredded pork will be praised by diners for its taste. As for the taste of tiger skin green peppers, there is not much difference, so it is no problem to leave it to him.
"let's start."
For the first official cooking, Xu Yang chose to start with fish-flavored shredded pork.
This is an unlocked dish, more sure.
After cooking the first dish, the rest will be easier.
(End of this chapter)